Casual Food

Ramen 라면

Ramen with egg drop.

$11.00

Pan Fried Dumpling (군만두)

6 pc. pan fried dumplings.

$8.00

Kalguksu (칼국수)

Kalguksu (칼국수) is a Korean noodle dish consisting of wheat flour noodles served in a large bowl with broth and other ingredients. Traditionally, it used be considered a seasonal food, consumed most often in summer. However, it is consumed throughout the year these days.

$15.00

Dumpling Soup 만두국

Manduguk (만두국) or dumpling soup is a variety of Korean soup made by boiling mandu (dumplings) in a beef broth or anchovy broth (for vegetarian option) mixed with egg.

$15.00

Rice Cake Soup 떡국

Rice cake soup (떡국) is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of broth/soup (guk) with thinly sliced rice cakes (tteok). Eating rice cake soup on New Year's Day is traditionally believed to grant good luck for the year. It is now eaten at all times of the year.

$15.00

떡 만두국 (Rice Cake Soup With Dumplings)

It can be quite boring when you boil rice cake soup with only rice cakes, but if you put a few dumplings in, you can feel the richness and satisfaction. The combination of rice cakes and dumplings is better than expected, so many people prefer this over rice cake soup or dumpling soup.

$16.00

Japchae (잡채)

Japchae (잡채) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is prepared with glass noodles, a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

$14.00

Tteokbokki (Spicy Rice Cake) - 순대꼬치 떢볶이

Tteokbokki (떡볶이) is a popular Korean street food made from small-sized cylinder-shaped rice cakes. It is combination of spicy and sweet taste blended together and served with soondae, boiled egg and fish cake mixed together.

$14.00